The Merone family has been in the restaurant business for over 100 years. It all begain in a small town outside of Naples, Italy when Grandma Merone opened a Trattoria. Then, her son, Papa Merone, opened a restaurant in the heart of Naples. IN 1989, Giuseppe and Antonio Merone came to America and opened a 900 square foot carry-out restaurant.
Now, Merone's catering operates out of 15,000 square feet of kitchenand office space. With 20 years of experience as an executive chef, proficient in a variety of international cuisines, Giuseppe Merone has brought with him the essence of Italy - fine dining, fine food, and fine company.
The staff at Merone's Catering is committed to providing uou with the widest variety of food selections. We use only the freshest, highest quality ingredients prepared especially for you.
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