Sky Cuisine – is a newly established project for providing premium class onboard catering for business jets.
Our team encompasses experts of aviation catering with over 10 years of experience and one of the most remarkable restaurant projects of Moscow – “Podmoscovnye Vechera” in order to create a modern marketplace, conjoining competence and premium quality service.
Our menu, specially designed for business aviation food service, was created by two Michelin- starred Italian chef of “Podmoscovnye Vechera” Restaurant – Antonio Mellino.
Courses from the menu of
- Italian cuisine;
- European cuisine;
- Russian cuisine;
- Fasting and vegetarian menu;
- gluten-free menu;
- menu for kids;
- specially designed menu to suit any customer preferences;
- certified aviation-specific food safety and packing;
- additional services: flower arrangements, periodicals and newspapers , cabin interior décor and other services.
- the unique Russian company in private jet catering segment, offering menu, designed by two Michelin-Starred Chef;
- food are cooked directly in Podmoskovnie Vechera restaurant (not in the catering facilities) by highly completed chefs, meticulously directed by Antonio Milano;
- food expertise and quality management totally meet the requirements of aviation food safety standards;
- delivery of ingredients and products directly from Europe;
- 24/7 delivery to all airports of Moscow in short time;
- thermal processing, packing and delivery on specially equipped transport means according to the highest requirements for private jet catering;
- personalized menu, relying on satisfying our customer’s needs, flight duration time and fitting any catering budget.
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