The drinks menu in the terminal FBO RIGA, has been prepared by restaurant Vincents sommelier – Raimonds Tomsons, 7th best sommelier in the world in 2016.

The drinks menu in the terminal FBO RIGA, has been prepared by restaurant Vincents sommelier – Raimonds Tomsons, 7th best sommelier in the world in 2016. On January 23, Raimonds got WSET diploma in the category of wines and spirits, for mastering the highest program – the fourth level in the Austrian Wine Academy (Weinakademie Österreich). This diploma is highly valued all over the world and is as a step towards to a Master of Wine qualification. We congratulate Raimonds Tomsons with achievements and wish him success in his future endeavours!